Delicious
Sweet tremella soup. I can see the real materials of the desserts I stewed
It's really crispy than peach crispy. It's melted at the entrance. It's very fragrant with egg yolk. -
My son doesn't like eating. He wants to make this. But he still doesn't like eating. He prefers meat.
Super simple marinated meat. Served as a cold dish
When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
I often remember my love for sweet and sour pork tenderloin when I was a child
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Just want to eat, so do it
Making meat for the first time